Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g coconut milk
- 5 fresh sage leaves, plus extra to garnish
- 1 piece fresh ginger (approx. 2 cm)
- 60 g liqueur elderflower
- ice, to serve
- 150 - 200 g Kombucha of choice (e.g. lemon or ginger)
- fresh elderflowers, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 542.2 kJ / 129.1 kcal
- Protein
- 2 g
- Carbohydrates
- 5.5 g
- Fat
- 11 g
- Saturated Fat
- 8.6 g
- Fibre
- 1.5 g
- Sodium
- 30.2 mg
Alternative recipes
Cauliflower hummus with green vegetables
1 Std.
Spiced roasted cauliflower salad with minted yoghurt
1 Std.
White Christmas
2 Std. 25 Min
Douhua (savoury bean curd)
10h 25min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 Min
Vegan ube ice cream
24 Std. 10 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 min
Kangaroo Bolognaise (Mark Olive)
2 Std. 30 Min
Spicy pineapple vinaigrette
No ratings
Kimchi butter
1 Std. 10 Min
Hasselback beetroot salad with macadamia cream
1 Std.
Chilli-Lime Chicken with Cauliflower Rice
1 Std. 10 Min