
Devices & Accessories
Verdure miste insaporite per zuppe e stufati
Prep. 10 min
Total 25 min
400 g
Ingredients
-
20 g di olio extravergine di oliva
-
170 g di cipolle dorate in quarti
-
150 g di carote pelate e a rondelle (1-2 cm)
-
80 g di gambo di sedano a fette (0.5-1 cm)
Nutrition per 400 g
Calories
290 kcal /
1213 kJ
Protein
4 g
Fat
20 g
Carbohydrates
16 g
Fibre
9.6 g
Saturated Fat
2 g
Sodium
171 mg
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