Verdure miste insaporite per zuppe e stufati

Verdure miste insaporite per zuppe e stufati

4.7 20 ratings

Prep. 10 min

Total 25 min

400 g

Ingredients

di olio extravergine di oliva
20 g
di cipolle dorate in quarti
170 g
170 g di cipolle rosse, in quarti
di carote pelate e a rondelle (1-2 cm)
150 g
di gambo di sedano a fette (0.5-1 cm)
80 g

Nutrition per 400 g

Calories 290 kcal / 1213 kJ

Protein 4 g

Fat 20 g

Carbohydrates 16 g

Fibre 9.6 g

Saturated Fat 2 g

Sodium 171 mg

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Italy

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