Skip to main content Search
Scalogno brunito (350 g)

Scalogno brunito (350 g)
4.0 1 rating
Prep. 10 min
Total 25 min
1 Ricetta completa
Sign up for free

Ingredients

  • 10 g di olio extravergine di oliva
    10 g di olio di oliva
  • 10 g di burro
  • 350 g di scalogni puliti e a metà per il lungo

Difficulty

easy

Nutrition per 1 Ricetta completa

Sodium 45 mg
Protein 5 g
Calories 1194 kJ / 285 kcal
Fat 24 g
Fibre 5.1 g
Saturated Fat 9 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Le basi 16 Recipes
Italy

You might also like...

Porro insaporito (80 g)

4.7(19)

15 min

Ananas insaporito (400 g)

4.4(47)

20 min

Fagiolini insaporiti

3.8(297)

25 min

Peperoni e cipolle insaporite

4.7(252)

25 min

Crème caramel (TM6)

3.5(94)

4 h

Porro insaporito (200 g)

4.6(64)

20 min

Scalogno brunito (250 g)

5.0(3)

25 min

Scalogno insaporito (250 g)

5.0(4)

20 min

Cipolle caramellate (400-500 g)

4.1(512)

50 min

Cipolle brunite (200 g)

4.8(32)

25 min

Ghiaccio tritato

No ratings

Caramello liquido

4.3(110)

35 min