Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de tomate triturado en conserva
- 70 g de cebolla
- 2 dientes de ajo
- 100 g de aceite de oliva
- 300 g de cigalas enteras crudas arroceras
- 250 g de calamares frescos en trozos
- ½ - 1 cucharadita pimentón al gusto
- 1000 g de caldo de pescado
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
-
2 - 3
corazones de alcachofa frescos en cuartos
or 2 - 3 corazones de alcachofa congelados en cuartos
- Nutrition
- per 1 ración
- Calories
- 1983 kJ / 474 kcal
- Protein
- 18.2 g
- Carbohydrates
- 41.2 g
- Fat
- 26.4 g
- Saturated Fat
- 4 g
- Fibre
- 2.4 g
- Sodium
- 618 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz negro con gambones y sepia
45min
Arroz integral meloso con sepia y gambones
1h 30min
Espaguetis integrales con almejas
1 Std. 10 Min
Guiso de garbanzos con sepia y langostinos
45min
Arroz con rape y gambas
30min
Arroz con sepia y cigalas
1h
Arroz con pulpo
45min
Arroz con bogavante
1h
Fideuá de mariscos
45min
Guiso de sepia con patatas
1h
Arroz meloso con cigalas
45min
Fideuá de marisco del senyoret
1 Std. 10 Min