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Ingredients
- 2 dientes de ajo
- 350 g de cebolla
- 50 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 1500 g de calamares frescos limpios, en trozos (aprox. 3 cm)
- 1 pastilla de caldo de pescado
- 30 g de pasas sin semillas
- 20 g de piñones
- 2 pellizcos de pimienta molida
- 200 g de brandy
- Nutrition
- per 1 ración
- Calories
- 376.7 kcal / 1574.7 kJ
- Protein
- 44 g
- Fat
- 16.2 g
- Carbohydrates
- 13.7 g
- Fibre
- 2.4 g
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