Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 350 g de cebolla
- 50 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 1500 g de calamares frescos limpios, en trozos (aprox. 3 cm)
- 1 pastilla de caldo de pescado
- 30 g de pasas sin semillas
- 20 g de piñones
- 2 pellizcos de pimienta molida
- 200 g de brandy
- Nutrition
- per 1 ración
- Calories
- 1574.7 kJ / 376.7 kcal
- Protein
- 44 g
- Carbohydrates
- 13.7 g
- Fat
- 16.2 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guiso de sepia con patatas
1u.
Sepia a la mallorquina (Baleares)
1h 10min
Bacalao con gambones y almejas
45min
Calamares encebollados
1u.
Albóndigas de sepia y jamón
1u.
Calamares rellenos
2h
Sepia en salsa de pimiento rojo con arroz blanco
1u. 30min
Sepia en salsa de verduras con guarnición de arroz
45min
Calamares a la americana
50min
Rape al oporto
50min
Arroz con sepia y cigalas
1u.
Arroz meloso con alcachofas y cigalas
1h 10min