Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g de riz vénéré
- 600 g d'eau
- 240 g de lait de coco
- 80 g de sucre roux
- 1 pincée de sel
- 1 mangue, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 1017.2 kJ / 224 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37.5 g
- Fat
- 8.3 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.5 g
- Sodium
- 54.5 mg
In Collections
Alternative recipes
Pudding de chia, compote poire-cardamome
2 godz. 30 min
Tofu brouillé à l’indienne
20min
Pancakes à la farine de sarrasin
30 min
Clafoutis aux pommes et lait de noisette
40min
Filets de merlan, betteraves et petits oignons confits au miel
1 godz.
Gâteau à la patate douce, à l'orange et aux épices
2h 20min
Crêpes au tofu soyeux
50min
Quiche lorraine au tofu fumé
1 Std. 55 Min
Bouillon de légumes, soba et œufs mollets
40min
Perles du Japon coco-banane
30 min
Crème soyeuse au tofu et chocolat corsé
6h 15 min
Chili sin carne au tofu, tomates et poivrons
50min