![Cuisson du millet Cuisson du millet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f4257e0c-baf1-422c-b2f8-2b00bca6ba73/Derivates/dd0ee445-d6a5-4f97-80ec-aa691f34c307.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 400 g de millet en grains
- 600 - 800 g d'eau
- 20 - 35 g d'huile végétale
- ½ - 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 1887.5 kJ / 450 kcal
- Protein
- 10 g
- Carbohydrates
- 68.8 g
- Fat
- 15 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.5 g
- Sodium
- 612.5 mg
In Collections
Alternative recipes
Cuire du riz long complet
55min
Yaourt au lait de brebis
13 godz. 10 min
Cuisson du riz au jasmin
35min
Yaourt au soja (végétalien)
12 Std. 20 Min
Cuisson de l'épeautre complet
35min
Cuisson du millet
45 分钟
Cuisson de l'épeautre perlé
35min
Cuisson du boulgour moyen
35min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Taboulé au millet (sans gluten)
5 godz. 25 min
Yaourt de soja
12h 15min
Faire sauter 200 g de pommes
15min