Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de cacahuètes grillées à sec, salées
- ½ bouquet de coriandre fraîche
- ½ bouquet de basilic thaï frais
- 10 brins de ciboulette fraîche, ciselés
- 500 g d'eau
- 300 g de brocoli, détaillé en bouquets
- 300 g de chou romanesco, détaillé en bouquets
- 10 g de sauce de poisson (nuoc-mâm)
- 1 c. à café de sucre en poudre
- 10 g de sauce de soja
- 40 g d'huile de sésame
- 15 g de vinaigre de riz
- 25 g de mirin
- ½ petit piment rouge frais, épépiné
- Nutrition
- per 1 portion
- Calories
- 1081.8 kJ / 260.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 9.5 g
- Fat
- 19.5 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Branches de céleri vapeur (200-400 g)
30 Min
Asperges sauce à l'orange
55min
Salade de fenouil et pomme
20min
Taboulé de brocoli et chou kale
35min
Tartare de veau à l'italienne, salade de fenouil
1 godz. 45 min
Salade de fèves aux coques à la menthe
55min
Epinards, fenouil et olives vapeur (Christophe Aribert)
20min
Salade de chou romanesco, poire et roquefort
25min
Poireaux vinaigrette au miso
35min
Artichauts et fèves en bagna cauda
1h
Asperges sauce romesco
45 Min
Bulbes de fenouil en quartiers vapeur (200-400 g)
25min