Compatible versions
Massa com tomate-cereja e pesto de coentros e avelã
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g queijo da Ilha
- 1000 g água
- 2 c. chá de sal
- 250 g massa cappelletti
- 100 g azeite, mais q.b. p/ envolver a massa
- 15 g coentros
- 50 g avelã
- 1 pitada de pimenta
- 150 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 2362.7 kJ / 564.7 kcal
- Protein
- 12.1 g
- Carbohydrates
- 50.6 g
- Fat
- 35.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 4 g
- Sodium
- 1237.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com cogumelos e cebola
25 Min
Massa com cogumelos e bacon
50 min
Lentilhas com salmão em lascas
35min
Penne com brócolos e tomate seco sem glúten
50 min
Arroz integral vegetariano
40 Min
Penne com legumes no forno
1h 5min
Fettuccini com tomate seco e cogumelos
1 Std.
Penne mediterrânico
50 min
Farfalle com curgete e limão
45 Min
Esparguete integral com molho de abacate e 'parmesão' vegan
25 Min
Massa com pesto de brócolos
30 Min
Massa com alho e tomate
55 Min