Pasta risottata con coliflor y judías verdes

Pasta risottata con coliflor y judías verdes

2.8 28 ratings
Prep. 5 min
Total 20 min
4 raciones

Ingredients

  • de cebolla
    50 g
  • dientes de ajo
    1 - 2
  • de ramilletes de coliflor
    200 g
  • de aceite de oliva
    40 g
  • de sal
    1 pellizco
  • de pimienta molida
    1 pellizco
  • de agua
    800 g
  • de judías verdes frescas en trozos de 4 cm.
    100 g
  • de macarrones
    320 g

Nutrition per 1 ración

Calories 390 kcal / 1633 kJ
Protein 12 g
Fat 11.4 g
Carbohydrates 60 g
Fibre 6.2 g
Saturated Fat 1.6 g
Sodium 223 mg

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