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Ingredients
- 80 g sobras de pão
- 15 g orégãos
- 4 bifes de peru
- Sal q.b.
- Pimenta preta q.b.
- Alho em pó q.b.
- 120 g queijo mozarela curado magro
- 12 tiras de presunto serrano
- 50 g farinha
- 2 ovos batidos
- 1 fio de azeite
- Nutrition
- per 1 dose
- Calories
- 539 kcal / 2252 kJ
- Protein
- 60 g
- Fat
- 24 g
- Carbohydrates
- 21 g
- Fibre
- 4 g
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