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Ingredients
Raia
- 800 g água
- 1000 g batatinhas novas s/ casca
- 1000 g postas de raia s/ pele
- 1 pitada de sal
Molho
- 70 g azeite
- 40 g vinagre
- 2 dentes de alho
- 1 c. chá de colorau
- 3 pés de salsa
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 508 kcal / 0 kJ
- Protein
- 38 g
- Fat
- 18 g
- Carbohydrates
- 47 g
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