Creme de tomate e Filetes de pescada com batatinhas

Creme de tomate e Filetes de pescada com batatinhas

4.5 16 ratings
Prep. 10 min
Total 50 min
4 doses

Ingredients

  • batatinhas novas
    600 g
  • ovos
    2
  • filetes de pescada
    600 g
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • folhas de tomilho-limão
    1 c. chá de
  • azeite
    30 g
  • cebola cortada em pedaços
    400 g
  • tomate em pedaços
    800 g
  • curgete cortada em pedaços
    400 g
  • água
    250 g
  • manteiga
    150 g
  • alcaparras
    50 g

Nutrition per 1 dose

Calories 703.2 kcal / 2942 kJ
Protein 37.3 g
Fat 41.9 g
Carbohydrates 47.3 g
Fibre 8.8 g
Saturated Fat 21.2 g
Sodium 1320.4 mg

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