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Pudim de ervilhas com cenoura

Pudim de ervilhas com cenoura
4.2 21 ratings
Prep. 15 min
Total 1 h 25 min
12 doses
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Ingredients

  • queijo flamengo cortado em pedaços
    150 g
  • água
    1000 g
  • arroz
    200 g
  • sal
    2 c. chá de
  • cenoura cortada em cubos
    300 g
  • ervilhas
    300 g
  • Azeite q.b. p/ untar
  • ovos
    6
  • natas
    200 g
  • pimenta
    1 pitada de

Difficulty

easy

Nutrition per 1 dose

Protein 10 g
Energy 0 kJ / 214 kcal
Fat 12 g
Carbohydrates 17 g

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Also featured in

30.Trinta.30 90 recipes
Portugal

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