Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 85 g de jus de citron fraîchement pressé
- 200 - 335 g de beurre, coupé en morceaux
- 3 - 5 jaunes d'œufs
- ¾ - 1 ¼ c. à café de sel
- 2 ½ - 3 ½ pincées de poivre moulu
- Nutrition
- per 100 g
- Calories
- 2340.4 kJ / 567.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 2.2 g
- Fat
- 60.2 g
- Saturated Fat
- 38.6 g
- Fibre
- 0.2 g
- Sodium
- 1002.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce béarnaise
20 min
Sauce soubise
30 min
Sauce au poivre
25min
Sauce champignons à la crème et au vin blanc
30 min
Sauce hollandaise
15min
Sauce hollandaise
15min
Beurre blanc
25min
Sauce béarnaise
20 min
Steack de bœuf sous-vide, sauce béarnaise
2h 20min
Beurre blanc
20 min
Sauce béarnaise Mode Sauce
20 min
Crème anglaise Mode Sauce
15min