Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 ramitas de perejil fresco (solo las hojas limpias y secas)
- 2 - 3 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 100 g de vino blanco
-
300
g de caldo de pescado
or 300 g de caldo de verduras - ½ cucharadita de sal
- Nutrition
- per 1 Receta completa
- Calories
- 4290 kJ / 1025 kcal
- Protein
- 5.3 g
- Carbohydrates
- 18.18 g
- Fat
- 101.78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa vizcaína
40min
Tarta de queso al limón con cobertura de mermelada
5 Std. 15 Min
Almejas a la marinera
30min
Albóndigas en salsa española
55min
Arroz caldoso
1h 15min
Alioli
10min
Mayonesa
5min
Pisto
45 Min
Tomate frito
25min
Puré de patata y verduras
45 Min
Salsa de Pedro Ximénez
35min
Salmorejo
10min