Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de cebolla en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 100 g de tomate triturado en conserva
- 1000 g de calamares en aros o en trozos
- 3 bolsitas de tinta de calamar
-
200
g de brandy
or 200 g de vino blanco - 50 g de agua (optional)
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 973 kJ / 234 kcal
- Protein
- 24.36 g
- Carbohydrates
- 7.48 g
- Fat
- 10.28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Croquetas de jamón con bechamel rápida
9h 15min
Pudin de pescado
2 godz. 15 min
Patatas a la riojana
40 min
Crema de andaricas
50 min
Bonito encebollado (Cantabria)
1h 10min
Bonito a la riojana
50 min
Pimientos rellenos de brandada de bacalao
45 min
Vinagreta de pimientos
5 Min
Chipirones rellenos
1h 10min
Cocochas con almejas (País Vasco)
45 min
Pastel de cabracho
2h 50min
Judías pintas con chipirones en su tinta
40 min