Semifrío de Licor 43 Orochata con fartons

Semifrío de Licor 43 Orochata con fartons

4.2 14 ratings

Prep. 15 min

Total 4 h 30 min

10 raciones

Ingredients

4 hojas de gelatina
300 g de nata (35% de grasa)
100 g de horchata
100 g de leche condensada
240 g de licor 43 Orochata®
6 panecillos fartons, en mitades longitudinales
½ cucharadita de canela molida

Difficulty

easy

Nutrition per 1 ración

Sodium 152.4 mg

Protein 6.9 g

Energy 2186 kJ / 522 kcal

Fat 40.6 g

Fibre 1.6 g

Saturated Fat 4.3 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 134 71 recipes
Spain

You might also like...

Turrón de chocolate y beicon

1u. 20min

Tronquitos de turrón

1u. 40min

Delicia de jijona con corazón de mango

13u. 10min

San Jacobo con salsa de tomate (Cheesecake)

4u. 30min

Rocas de chocolate blanco

50min

Caracolas de hojaldre con gorgonzola

45min

Roscón bombón

4u.

Polos de arroz con leche

5u.

Helado de queso de Mahón

15min

Coca con cabello de ángel y nueces

1u. 20min

Costrada de Aoiz (Navarra)

2u.

Pizza César

1u. 40min