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Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser, heiß, zum Einweichen
- 100 g Zwiebeln, geachtelt
- 20 g Sesamöl
- 50 g Sojasauce
- 200 g Rinderfond
- 100 g Sweet-Chili-Sauce
- 200 g Erbsen, TK, aufgetaut
- 200 g Rinderhüfte, in feinen Streifen (1 cm)
- 300 g Udon-Nudeln, getrocknet (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2180 kJ / 521 kcal
- Protein
- 27 g
- Carbohydrates
- 72 g
- Fat
- 12 g
- Fibre
- 8 g
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