Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 cucharadas de caramelo líquido
- 250 g de turrón de Jijona blando (1 tableta) en trozos
- 500 g de leche
- 50 - 100 g de azúcar (optional)
- 4 huevos
- 500 g de agua
- 300 - 500 g de nata montada
- 1 - 2 cucharadas de crocanti de almendra para decorar
- Nutrition
- per 1 ración
- Calories
- 1924 kJ / 460 kcal
- Protein
- 11 g
- Carbohydrates
- 32.2 g
- Fat
- 31.9 g
- Saturated Fat
- 13.9 g
- Fibre
- 2.5 g
- Sodium
- 88.7 mg
In Collections
Alternative recipes
Delicia de jijona con corazón de mango
13 Std. 10 Min
Panna cotta de turrón de Jijona
3h 10min
Pudin de arroz con leche y galletas de canela
3u. 20min
Tarta de chocolate blanco
8 Std. 15 Min
Pan de Calatrava al vapor
1h 15min
Flan de chocolate blanco
12h 20min
Flan de avellanas
5h 15min
Tarta de turrón
1sa 20 dk
Pastel rápido de queso al caramelo
4h 20min
Pastel de queso y crema pastelera a la canela
3u. 20min
Tarta de manzana con glaseado de albaricoque
1h 10min
Tarta de queso estilo "La Viña"
2 godz.