Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce

4.6 238 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Parmesan cheese cut into pieces, plus extra, grated, to garnish
2 oz
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic cloves
4
all-purpose flour
1 oz
extra virgin olive oil
½ oz
Italian seasoning
1 tsp
salt
½ tsp
dried red chili flakes to taste
¼ tsp
canned crushed tomatoes
28 oz
chicken stock
20 oz
tortellini, fresh store-bought, refrigerated section
20 oz
heavy whipping cream
3 oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 926 mg

Protein 14 g

Energy 1431 kJ / 342 kcal

Fat 13 g

Fibre 4.5 g

Saturated Fat 7 g

Carbohydrates 43 g

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