Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa fresca de grão
- 400 g grão-de-bico seco
- 60 g fécula de batata
-
20
g psyllium husk
or 10 g goma xantana - 4 ovos
- 5 g azeite, mais q.b. p/ regar
- Farinha q.b. p/ polvilhar
- Água q.b. p/ cozer
- 1 c. chá de sal
Molho
- 2 dentes de alho
- 35 g azeite
- 120 g natas
- 150 g queijo ricota
- 100 g espinafres baby
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2197.9 kJ / 525.3 kcal
- Protein
- 21.5 g
- Carbohydrates
- 57 g
- Fat
- 24.4 g
- Saturated Fat
- 9 g
- Fibre
- 11.1 g
- Sodium
- 685.8 mg
In Collections
Alternative recipes
Almôndegas de beringela
1h
Lasanha caprese
50min
Salada de legumes assados, grão e cuscuz com molho tahini -TM5
No ratings
Frango em molho verde com quinoa e legumes a vapor
40min
Arroz integral vegetariano
40min
Penne com legumes no forno
1h 5min
Tarte de polenta e curgete
50min
Massa fria com pesto de favas
35 min
Salada fresca de arroz integral
1h
Massa com espinafres e bechamel de amêndoas
8 godz. 30 min
Esparguete integral com molho de abacate e 'parmesão' vegan
25 min
Massa com pesto de brócolos
30min