Bolas de Berlim recheadas com leite condensado

Bolas de Berlim recheadas com leite condensado

4.0 15 ratings

Prep. 15 min

Total 4 h 5 min

10 unidades

Ingredients

leite condensado
370 g
vagens de baunilha só as sementes
2
amido de milho
40 g
açúcar
200 g
leite
160 g
mel
20 g
manteiga
30 g
ovos
3
fermento de padeiro fresco
10 g
farinha tipo 55 mais q.b p/ polvilhar
420 g
sal
½ c. chá de
Óleo q.b. p/ fritar

Difficulty

medium

Nutrition per 1 unidade

Sodium 181.7 mg

Protein 9.6 g

Energy 1688.8 kJ / 403.6 kcal

Fat 8 g

Fibre 1.7 g

Saturated Fat 4.4 g

Carbohydrates 73.4 g

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Also featured in

Revista Novembro 2019 27 recipes
Portugal

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