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Bolas de Berlim recheadas com leite condensado

Bolas de Berlim recheadas com leite condensado
4.0 15 ratings
Prep. 15 min
Total 4 h 5 min
10 unidades
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Ingredients

  • leite condensado
    370 g
  • vagens de baunilha só as sementes
    2
  • amido de milho
    40 g
  • açúcar
    200 g
  • leite
    160 g
  • mel
    20 g
  • manteiga
    30 g
  • ovos
    3
  • fermento de padeiro fresco
    10 g
  • farinha tipo 55 mais q.b p/ polvilhar
    420 g
  • sal
    ½ c. chá de
  • Óleo q.b. p/ fritar

Difficulty

medium

Nutrition per 1 unidade

Sodium 181.7 mg
Protein 9.6 g
Energy 1688.8 kJ / 403.6 kcal
Fat 8 g
Fibre 1.7 g
Saturated Fat 4.4 g
Carbohydrates 73.4 g

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Also featured in

Revista Novembro 2019 27 recipes
Portugal

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