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Ingredients
Massa lêveda
- 150 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 200 g farinha tipo 55
Massa
- 80 g leite
- 80 g açúcar, mais q.b. p/ envolver
- 50 g manteiga
- 4 gemas de ovo
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 858 kJ / 205 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 5 g
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