Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão ralado
- 200 g pão torrado partido em pedaços
Recheio
- 15 g salsa
- 200 g camarão c/ casca
- 250 g leite
- 50 g farinha
-
½
c. chá de caldo de marisco caseiro
or ½ cubo de caldo de marisco - 25 g manteiga
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
Massa de rissóis
- 250 g farinha tipo 65
- 320 g água
- 60 g manteiga
- 1 pitada de sal
- 3 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 473.1 kJ / 113.1 kcal
- Protein
- 4.6 g
- Carbohydrates
- 13.9 g
- Fat
- 4.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.7 g
- Sodium
- 157.9 mg
Alternative recipes
Pastéis de bacalhau
45 Min
Croquetes
3 godz.
Massa folhada rápida
2 godz.
Sonhos
1h 10min
Massa choux
1 Std. 30 Min
Bolas de Berlim
2 godz. 40 min
Pataniscas de bacalhau
50 Min
Rissóis de polvo
1 Std. 30 Min
Creme de pasteleiro
15 min
Pão com chouriço
1 Std. 30 Min
Massa de piza
1h
Sonhos de abóbora
1h 10min