Donuts holes

Donuts holes

4.6 28 ratings

Prep. 10 min

Total 2 h 5 min

40 unidades

Ingredients

Donuts

leite
180 g
manteiga
25 g
ovo
1
fermento de padeiro fresco
15 g
1 c. chá de fermento de padeiro seco
farinha tipo 65 mais q.b. p/ polvilhar
300 g
açúcar
40 g
sal
1 c. chá de
Óleo q.b. p/ fritar

Glacé

açúcar
200 g
clara de ovo (35 g aprox.)
1
sumo de limão
4 - 5 gotas de

Difficulty

medium

Nutrition per 1 unidade

Protein 1 g

Energy 0 kJ / 194 kcal

Fat 16 g

Carbohydrates 12 g

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