Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 1 pedaço pequeno fermento de padeiro fresco (1 g aprox.)
- 70 g água morna
- 130 g farinha de espelta tipo 630
Massa-mãe de centeio
- 130 g água
- 10 g isco (massa-mãe de centeio)
- 100 g farinha de centeio tipo 130
Massa principal
- Azeite q.b. p/ untar e embeber
- 190 g água mais q.b p/ borrifar
- 5 g fermento de padeiro fresco
- 400 g farinha tipo 65 mais q.b. p/ polvilhar
- 2 c. chá de sal
- 20 g mel
- 30 g manteiga s/ sal
- 2 c. chá de tomilho
- 2 peras cortadas em cubos (150 g aprox.)
- 24 tiras de bacon cortadas finamente
- Nutrition
- per 1 unidade
- Calories
- 352 kcal / 1449 kJ
- Protein
- 8 g
- Fat
- 16 g
- Carbohydrates
- 42 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
