Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g água
- 15 g azeite
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 550 g farinha tipo 65
- 10 g sal
- 110 g azeitona verde s/ caroço
- 1 c. chá de orégãos
- ½ laranja, só a raspa
- Sêmola de trigo q.b. p/ polvilhar
- Flor de sal q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1251 kJ / 299 kcal
- Protein
- 6 g
- Carbohydrates
- 52 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de cerveja preta e patê de requeijão, manjericão e tomate seco
50min
Pão de ervas aromáticas
1 Std. 40 Min
Bolachas de noz, azeitona e parmesão
50min
Pão enrolado com pesto
1 Std. 40 Min
Coroa recheada
1h 50 min
Focaccia com azeitona e alecrim
72 Std.
Risoto de beterraba
30min
Risoto de alcachofra
30min
Piza fresca com pesto de pistácio
40min
Focaccia de alecrim e tomate seco
1h 20min
Piza de chouriço, mozarela e rúcula
55 min
Focaccias
2h