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Ingredients
- 2 pés de alecrim, só as folhas
- 300 g água
- 60 g azeite
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco (6 g) - 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 465 kJ / 111.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 16.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.8 g
- Sodium
- 117.9 mg
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