Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g água
- 10 g açúcar
- 40 g azeite, mais q.b. p/ pincelar
-
15
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - 470 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 4472.2 kJ / 1068.9 kcal
- Protein
- 31.3 g
- Carbohydrates
- 178.5 g
- Fat
- 24.4 g
- Saturated Fat
- 3.3 g
- Fibre
- 7.7 g
- Sodium
- 1758.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Folhados de cogumelos
40min
Brigadeiros de framboesa
2 godz. 30 min
Bolo de três leites com creme de whisky
No ratings
Bolo picante de ameixa
5h 30min
Ovos no forno com legumes espiralizados - TM6
1h
Cheesecake de chocolate a vapor
1h
Bolinhos de requeijão
No ratings
Tortinhas de requeijão com amêndoa
No ratings
Compota de bacon
25 min
Bolo algarvio
1h
Canelones com alheira, espinafres e requeijão
1h 30min
Doce de amêndoa de Leiria
35min