Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g queijo parmesão
- 10 folhas de manjericão
- 1 c. sopa de tomilho, fresco, só as folhas
- 6 dentes de alho
- 100 g manteiga, mais q.b. p/ untar
- 240 g água
- 60 g leite
- 10 g azeite
- 10 g açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2144.4 kJ / 512.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 62.6 g
- Fat
- 20.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.3 g
- Sodium
- 754.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Artisan bread
1h 30min
Pãezinhos enrolados
1h 45min
Pão de alho
1h 15min
Bola de atum, pimentos e azeitonas
2 godz. 50 min
Pão de 4 queijos
40min
Coroa recheada
1h 50 min.
Panettone com chocolate e laranja
2 godz. 45 min
Pão de hambúrguer
1h 50 min.
Bolo do caco com hambúrguer e coleslaw
45min
Pão com pesto
2u. 5min
Bolo do caco
1h 50 min.
Pão com chouriço
1h 30min