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Ingredients
- 70 g queijo parmesão
- 10 folhas de manjericão
- 1 c. sopa de tomilho, fresco só as folhas
- 6 dentes de alho
- 100 g manteiga mais q.b. p/ untar
- 240 g água
- 60 g leite
- 10 g azeite
- 10 g açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 500 g farinha tipo 65 mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 512.5 kcal / 2144.4 kJ
- Protein
- 16.7 g
- Fat
- 20.3 g
- Carbohydrates
- 62.6 g
- Fibre
- 3.3 g
- Saturated Fat
- 11.1 g
- Sodium
- 754.2 mg
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