Pavlova com coulis de framboesa

Pavlova com coulis de framboesa

4.4 37 ratings

Prep. 10 min

Total 1 h 50 min

12 doses

Ingredients

Coulis

framboesa
100 g
açúcar
40 g

Pavlova

açúcar
240 g
claras de ovo
6
cremor tártaro
1 c. chá de
vinagre de sidra
10 g

Cobertura

natas c/ 35% de gordura bem frias
200 g
limão só o sumo
½
chocolate preto (70% cacau)
100 g
frutos vermelhos
150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 30.7 mg

Protein 2.7 g

Energy 907.3 kJ / 216.9 kcal

Fat 9.8 g

Fibre 1.8 g

Saturated Fat 5.9 g

Carbohydrates 30.7 g

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Also featured in

Revista Abril 2019 25 recipes
Portugal

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