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Pavlova com coulis de framboesa

Pavlova com coulis de framboesa
4.5 36 rating
Prep. 10 min
Total 1 h 50 min
12 doses
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Ingredients

Coulis
  • framboesa
    100 g
  • açúcar
    40 g
Pavlova
  • açúcar
    240 g
  • claras de ovo
    6
  • cremor tártaro
    1 c. chá de
  • vinagre de sidra
    10 g
Cobertura
  • natas c/ 35% de gordura bem frias
    200 g
  • limão só o sumo
    ½
  • chocolate preto (70% cacau)
    100 g
  • frutos vermelhos
    150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 30.7 mg
Protein 2.7 g
Calories 907.3 kJ / 216.9 kcal
Fat 9.8 g
Fibre 1.8 g
Saturated Fat 5.9 g
Carbohydrates 30.7 g

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Also featured in

Revista Abril 2019 25 Recipes
Portugal

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