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Ingredients
Coulis
- 100 g framboesa
- 40 g açúcar
Pavlova
- 240 g açúcar
- 6 claras de ovo
- 1 c. chá de cremor tártaro
- 10 g vinagre de sidra
Cobertura
- 200 g natas c/ 35% de gordura, bem frias
- 4 - 6 gotas de sumo de limão
- 100 g chocolate preto (70% cacau)
- 150 g frutos vermelhos
- Nutrition
- per 1 dose
- Calories
- 968 kJ / 232 kcal
- Protein
- 3 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 2 g
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