![Grinalda de pavlova com coulis de framboesa, figo e romã Grinalda de pavlova com coulis de framboesa, figo e romã](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c23f5751edf5085f1b45e205e8fcd86b/Derivates/0c138f63b7aebccd516bf56f87cc9a2256d75cfc.jpg)
Compatible versions
Grinalda de pavlova com coulis de framboesa, figo e romã
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grinalda de pavlova
- 250 g açúcar
- 200 g claras de ovo (6-7 claras de ovo aprox.), à temperatura ambiente
- 1 c. chá de vinagre
- 1 c. chá de extrato de baunilha
- 10 g amido de milho
Coulis de framboesa
-
200
g framboesas
or 200 g framboesas congeladas, descongelar cerca de 1 hora à temperatura ambiente - 100 g açúcar
- 20 g sumo de limão (½ unid. aprox.)
Natas batidas e montagem
- 500 g natas c/ 30-40% de gordura
- 2 - 4 figos (optional)
- 1 romã, só as bagas
- 2 pés de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.7 g
- Sodium
- 54.4 mg
In Collections
Alternative recipes
Lemon curd
20 min
Pavlova com coulis de framboesa
1h 50 min
Colchão de noiva
1 godz. 10 min
Chamuças de amêndoa e ovos-moles
1 godz. 20 min
Mini pavlovas com três recheios
5h
Croquembouche com creme de laranja e chocolate negro
10 Std.
Casa de gengibre
5 Std. 30 Min
Bolo fresco de morango
3h
Curd de clementina
30 min
Pavlova de frutos tropicais
2h 15 min
Pavlova de pêssego
2 Std. 30 Min
Pavlova de framboesa
5 Std. 30 Min