Compatible versions
Grinalda de pavlova com coulis de framboesa, figo e romã
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grinalda de pavlova
- 250 g açúcar
- 200 g claras de ovo (6-7 claras de ovo aprox.), à temperatura ambiente
- 1 c. chá de vinagre
- 1 c. chá de extrato de baunilha
- 10 g amido de milho
Coulis de framboesa
-
200
g framboesas
or 200 g framboesas congeladas - 100 g açúcar
- 20 g sumo de limão (½ unid. aprox.)
Natas batidas e montagem
- 500 g natas c/ 30-40% de gordura
- 1 romã, só as bagas
- 2 - 4 figos (optional)
- 2 pés de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.7 g
- Sodium
- 54.4 mg
In Collections
Alternative recipes
Pão-de-ló de Vizela
1h 40 min
Bolo-rei escangalhado
6 Std.
Curd de clementina
30 min
Mini pavlovas com três recheios
5h
Pavlova com coulis de framboesa
1h 50 min
Mini pavlovas com gelado de framboesa
13h
Lemon curd
20 min
Pavlova de frutos tropicais
2h 15 min
Ovos-moles de 8 gemas
45 min
Cheesecake com lemon curd
3h 30 min
Pavlova de framboesa
5 Std. 30 Min
Pavlova de pêssego
2 godz. 30 min