Panacota com coulis de morango

Panacota com coulis de morango

4.9 173 ratings

Prep. 5 min

Total 6 h 25 min

6 doses

Ingredients

Panacota

folhas de gelatina neutra
4
Água q.b. p/ hidratar
leite
150 g
vagem de baunilha
½
pau de canela
1
natas
300 g
açúcar
100 g

Coulis de morango

morangos frescos
150 g
vinho tinto
75 g
vinagre balsâmico
25 g
açúcar
75 g

Difficulty

easy

Nutrition per 1 dose

Sodium 36.4 mg

Protein 3.3 g

Energy 1381.8 kJ / 330.3 kcal

Fat 19.4 g

Fibre 0.7 g

Saturated Fat 12 g

Carbohydrates 35.2 g

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Also featured in

30.Trinta.30 90 recipes
Portugal

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