Devices & Accessories
Panacota com coulis de morango
Prep. 5 min
Total 6 h 25 min
6 doses
Ingredients
Panacota
-
folhas de gelatina neutra4
-
Água q.b. p/ hidratar
-
leite150 g
-
vagem de baunilha½
-
pau de canela1
-
natas300 g
-
açúcar100 g
Coulis de morango
-
morangos frescos150 g
-
vinho tinto75 g
-
vinagre balsâmico25 g
-
açúcar75 g
Difficulty
easy
Nutrition per 1 dose
Sodium
36.4 mg
Protein
3.3 g
Calories
1381.8 kJ /
330.3 kcal
Fat
19.4 g
Fibre
0.7 g
Saturated Fat
12 g
Carbohydrates
35.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
30.Trinta.30
90 Recipes
Portugal
Portugal
You might also like...
Panacota de frutos do bosque light
7h
Clafoutis de mirtilos
55min
Panacota de framboesa com molho de laranja
4h 35min
Panacota de cereja
3h
Panacota de figo
4h 10min
Panacota de maracujá
5h 10min
Panacota light com morangos
3h
Panacota com pêssego
3h 15min
Panacotas de iogurte grego
3h
Crème brulée com especiarias
1h
Panacotas de chocolate branco
4h 5min
Tiramisu
5h 20min