Massa lêveda - Pão caseiro

Massa lêveda - Pão caseiro

4.1 52 ratings

Prep. 15 min

Total 1 h 5 min

12 unidades

Ingredients

leite
250 g
manteiga
25 g
sal
5 g
açúcar
10 g
fermento de padeiro seco
5 g
25 g fermento de padeiro fresco
farinha mais q.b. p/ polvilhar
500 g

Difficulty

easy

Nutrition per 1 unidade

Protein 3.9 g

Energy 722 kJ / 172 kcal

Fat 2.5 g

Fibre 1.3 g

Carbohydrates 32.8 g

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