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Mousse de meloa

Mousse de meloa
3.5 2 ratings
Prep. 10 min
Total 6 h 55 min
6 unidades
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Ingredients

  • folhas de gelatina neutra
    10
  • Água q.b. p/ hidratar
  • açúcar
    50 g
  • meloa mais q.b. p/ guarnecer em bolas
    800 g
  • vagem de baunilha só as sementes
    1
  • mel
    20 g
  • natas c/ 35% de gordura bem frias
    200 g
  • queijo mascarpone
    100 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 101.7 mg
Protein 5.6 g
Energy 1143.4 kJ / 273.3 kcal
Fat 18.3 g
Fibre 1.2 g
Saturated Fat 11 g
Carbohydrates 23.7 g

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Also featured in

Revista Julho 2019 24 recipes
Portugal

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