Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 300 g amêndoa s/ pele
- 300 g natas
- 370 g leite condensado
- 1 vagem de baunilha, só as sementes
- 100 g amêndoa laminada torrada p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3337 kJ / 799 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 8 g
Alternative recipes
Pêssego com merengue e amêndoa torrada
15 min
Creme caseiro da Guarda
25 min
Panacota de framboesa com molho de laranja
4 godz. 35 min
Cheesecake cozido de pêssego
4 Std.
Cheesecake de chocolate e café
3 godz. 15 min
Tarte de coco e doce de leite
30 Min
Mousse de pêssego
3 Std.
Doce de leite condensado e café
10 min
Mousse de maçã com crumble
35 min
Mousse de chocolate branco e frutos vermelhos
45 Min
Bolo de leite condensado e ananás
1 Std.
Mousse de café e leite condensado
4 Std.