Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 300 g couve-portuguesa cortada em pedaços
- ½ c. chá de sal
- 450 g postas de bacalhau demolhado (2 postas aprox.)
- 250 g grão-de-bico cozido escorrido
- 2 pães saloios (800 g aprox. cada)
- 8 dentes de alho c/ casca esmagados
- 80 g azeite
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 1500 kcal
- Protein
- 60 g
- Carbohydrates
- 238 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ovos tingidos de azul claro
55min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Salada de feijão-frade e bacalhau
30min
Peixe à Portuguesa
6 Std. 45 Min
Blättertorte
2 Std.
Embrulhos de couve com bacalhau
2 Std.
Cernelhas
50min
Chícharos com bacalhau
13u.
Rolo de bacalhau
2 Std.
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Bolas de cebola e bacon recheadas
1h 30min
Carapaus de escabeche
13h 20min