Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g postas de bacalhau demolhado
- 300 g broa de milho partida em pedaços
- 10 dentes de alho
- 30 g coentros
- 120 g azeite, mais q.b. p/ regar
- 500 g cebola cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 2772 kJ / 662.5 kcal
- Protein
- 68.4 g
- Carbohydrates
- 40.9 g
- Fat
- 23.8 g
- Saturated Fat
- 3.6 g
- Fibre
- 3.1 g
- Sodium
- 7152.9 mg
In Collections
Alternative recipes
Bacalhau à lagareiro com migas de couve e feijão
1 Std. 10 Min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Lombos de pescada com migas de nabiça e feijão-frade
30 Min
Bacalhau no forno com esparregado de brócolos
1 Std. 35 Min
Bacalhau à Zé do Pipo
1 Std.
Borrego recheado com grelos e alheira e arroz selvagem com abóbora
3 Std. 30 Min
Bacalhau à Assis
25min
Bolinhos sem bacalhau com migas à moda da beira
55 Min
Crumble de tomate, pimentos e bacalhau
50 Min
Bacalhau com broa e pimentos
1 Std.
Bacalhau com grão e broa
45 Min
Bacalhau com espinafres e cenoura
50 Min