Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g cebola cortada em pedaços
- 3 dentes de alho
- 150 g pimento vermelho cortado em pedaços
- 50 g azeite
- 35 g coentros, só as folhas, mais q.b. p/ polvilhar
- 100 g polpa de tomate
- 500 g bacalhau demolhado e desfiado, bem escorrido
- 250 g camarão médio s/ casca
- 20 g vinagre balsâmico
- 1 c. chá de sal
- 1 pitada de pimenta
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 324 kcal
- Protein
- 28 g
- Carbohydrates
- 5 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lulas guisadas
50min
Frango na Púcara
1h
Arroz de polvo à espanhola
1h 30min
Polvo com molho de ervas
1h
Coelho guisado com cuscuz de romã
40min
Guisado de lulas e feijão com arroz
1h
Escabeche de bacalhau
30min
Brandada de bacalhau
1h 40min
Frango à francesa
35min
Bacalhau à Assis
25min
Bacalhau à abade de Priscos
50min
Caldeirada de Lulas
45min