Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 TL geräuchertes Paprikapulver
- 1 TL Knoblauch, gemahlen
- 2 TL Pfeffer
- 2 TL Salz
- 40 g brauner Zucker
- 2 EL Sonnenblumenöl
- 800 g Rindernacken, am Stück, ohne Sehnen
- 50 g Tomatenmark
- 70 g Apfelessig
- 300 g Apfelsaft
- 500 g Wasser
- 1 Würfel Fleischbrühe (für 0,5 l)
- 1 Lorbeerblatt, frisch
- 10 g Öl
- 150 g rote Zwiebeln, halbiert, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1376 kJ / 329 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 18 g
- Fibre
- 0.7 g
- Sodium
- 108.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schweinefilet in Bacon mit Barbecue-Butter
1h 20min
Roastbeef mit Kartoffelecken und Kerbelremoulade
1h 30min
Pulled Pork Burger
6 Std. 20 Min
Schweinefilet in Bacon mit Barbecue-Butter
1 Std. 25 Min
Geschmorter Schweinebauch in Softbuns
1h 20min
Pulled-Turkey-Brötchen "Greek Style"
3h 35min
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1 Std. 25 Min
Pulled-Chicken-Tortillas
3 Std.
Rinderfiletsteaks Sous-Vide
1h 30min
Rinderfilet Sous-Vide für sechs
1h 30min
Slow Cooking Beef Madras
3 Std.
Smoked Gulasch mit Bacon
4 godz.