Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten
- 1 Dose stückige Tomaten (400 g)
- 400 g Geflügelfond
- 60 g Tomatenmark
- 1 rote Paprika, in Stücken (2 cm)
- 1 ½ TL Salz
- 2 - 3 Hähnchenbrustfilets (600 g)
- 1 Jalapeño Chili, frisch, in dünnen Ringen
- 1 TL Oregano, getrocknet
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 10 Maistortillas (Ø 20 cm)
- 1 Avocado, groß, in Würfeln (2 cm)
- 1 Dose Mais (Abtropfgew. 285), abgetropft
- 200 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1472 kJ / 351 kcal
- Protein
- 21 g
- Carbohydrates
- 29 g
- Fat
- 16 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Cheeseburger-Wraps
35 min
Low Carb Puten-Döner
50min
Cheesesteak-Sandwich
1 godz. 20 min
Pulled-Pork-Burger
4h 50min
Rinder-Gemüse-Wraps mit Mango-Dip
30 min
Fajitas mit Rindfleischfüllung
3h 30min
Gyrostaschen mit Tzatziki
15min
Pulled Pork Burger
6h 20 min
Pulled Beef mit karamellisierten Zwiebeln
30 Std. 30 Min
Pulled-Turkey-Brötchen "Greek Style"
3h 35 min
Lasagne
2h
Pulled-Chicken-Burger
1h 10 min