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Ingredients
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten
- 1 Dose stückige Tomaten (400 g)
- 400 g Geflügelfond
- 60 g Tomatenmark
- 1 rote Paprika, in Stücken (2 cm)
- 1 ½ TL Salz
- 2 - 3 Hähnchenbrustfilets (600 g)
- 1 Jalapeño Chili, frisch, in dünnen Ringen
- 1 TL Oregano, getrocknet
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 10 Maistortillas (Ø 20 cm)
- 1 Avocado, groß, in Würfeln (2 cm)
- 1 Dose Mais (Abtropfgew. 285), abgetropft
- 200 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1472 kJ / 351 kcal
- Protein
- 21 g
- Carbohydrates
- 29 g
- Fat
- 16 g
- Fibre
- 3.5 g
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