
Devices & Accessories
Zwiebeln und Chili anbraten
Prep. 10 min
Total 20 min
200 g
Ingredients
-
Öl20 g
-
Zwiebeln halbiert, in Scheiben (0,5 cm)200 g
-
rote Chilischoten, frisch (ca. 20 g), in Streifen1 - 2
Nutrition per 200 g
Calories
278 kcal /
1165 kJ
Protein
4 g
Fat
21 g
Carbohydrates
25 g
Fibre
4.4 g
Saturated Fat
3 g
Sodium
14 mg
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