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Ingredients
- 1 Zwiebel halbiert
- 200 g festkochende Kartoffeln in Stücken
- 1 EL Weißweinessig
- 200 g Suppengrün z.B. Sellerie, Möhre, Porree, in Stücken
- 30 g Öl
- 400 g Rote Bete, gekocht gewürfelt (1 cm)
- 800 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Kümmel
- 1 Prise Nelkenpulver
- ¼ TL Honig
- ½ TL Kräutersalz
- ¼ TL Pfeffer
- 140 g Tomaten geviertelt
- Obstessig nach Geschmack
- 6 EL Saure Sahne cremig gerührt
- Nutrition
- per 1 Portion
- Calories
- 155 kcal / 646 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 15 g
- Fibre
- 3.9 g
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