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Ingredients
- 250 g Porree (weiße und hellgrüne Teile), in Stücken (1 cm)
- 300 g Möhren in Stücken (1 cm)
- 200 g Knollensellerie in Würfeln (1 cm)
- 300 g Hokkaido-Kürbis in Würfeln (2 cm)
- 140 g Tellerlinsen, getrocknet
- 1 Lorbeerblatt, getrocknet
- ½ TL Pfeffer
- 1 TL Salz
- 1 TL gelbe Currypaste
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1000 g Wasser
- 120 g geräucherte Gänsebrust in dünnen Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 199 kcal / 832 kJ
- Protein
- 14 g
- Fat
- 6 g
- Carbohydrates
- 18 g
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