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Ingredients
- 60 g de aceite de oliva
- 2 dientes de ajo
- 4 lomos de bacalao desalado de 150 g/u (600 g)
- ½ cucharadita de pimentón
- ½ cucharadita de comino molido
- 1 pellizco de guindilla seca desmenuzada
- ½ cucharadita de sal
- 1 cucharadita de vinagre de jerez
- 300 g de espinacas baby frescas
- 200 g de caldo de pescado
- 250 g de garbanzos cocidos
- 1 - 2 rebanadas de pan del día anterior fritas
Montaje
- 4 rebanadas de pan del día anterior fritas
- Nutrition
- per 1 ración
- Calories
- 426 kcal / 1783 kJ
- Protein
- 37.7 g
- Fat
- 18.8 g
- Carbohydrates
- 26.6 g
- Fibre
- 9.5 g
- Saturated Fat
- 2.8 g
- Sodium
- 567.3 mg
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