Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 70 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 500 g de calamares limpios y en trozos
- 70 g de tomate triturado en conserva
- 200 g de arroz de grano redondo
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 776.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espaguetis integrales con almejas
1h 10min
Chipirones a la marinera
25min
Arroz negro cremoso con calamares
40min
Arroz con calamares en su tinta
30 min
Arroz con gulas y gambones
35min
Arroz con rape y gambas
30 min
Fideuá de mariscos
45 min
Fideuá negra de calamares
45 min
Arroz integral meloso con sepia y gambones
1h 30min
Fideuá negra de sepia y gambas XXL
1 godz. 20 min
Arroz con sepia y cigalas
1 godz.
Arroz negro con gambones y sepia
45 min