Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Frango
- 6 - 8 pernas de frango c/ pele
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 180 g pimento vermelho s/ sementes
- 1 dente de alho
- 300 g tomate cortado em metades
- 30 g azeite
Cuscuz
- 200 g cuscuz médio
- 15 g salsa
- 30 g azeite
- 1 dente de alho
- 30 g chalota
- 150 g curgete
- 200 g água
-
1
c. sopa de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 100 g queijo feta
- Nutrition
- per 1 dose
- Calories
- 1757 kJ / 420 kcal
- Protein
- 22 g
- Carbohydrates
- 28 g
- Fat
- 24 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asas de frango com arroz de laranja e ervas
1h
Peru estufado com feijão preto
35min
Frango com pimentos, cebola e arroz
1h
Almôndegas de porco com batata-doce no forno
1h
Frango com mel e mostarda e puré de couve-flor
50min
Frango georgiano (Chakhokhbili) com bulgur
1h 15min
Almôndegas de frango com molho de tomate e esparguete
1h
Peru com legumes
35min
Bifes de frango picantes com arroz de pimentos
1h
Frango assado com laranja e arroz árabe
1h
Frango de cebolada à angolana
30min
Frango no forno com massinha
2h