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Ingredients
- 600 g batata-doce cortada em cubos
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1100 g água
- 35 g azeite, mais q.b. p/ servir
- 1 c. chá de sal
- 180 g couve p/ caldo-verde
- 150 g chouriço (optional)
- Nutrition
- per 1 dose
- Calories
- 769 kJ / 184 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 6 g
- Fibre
- 4 g
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