Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cerneaux de noix
- 1 c. à café de thym déshydraté
- 180 g de fromage de chèvre en bûche
- 75 g de beurre
- 1 pincée de sel
- 1 œuf
- 75 g de farine de riz
- 75 g de farine de châtaigne
- 1 c. à café de levure chimique (½ sachet)
- Nutrition
- per 1 pièce
- Calories
- 445 kJ / 106.5 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.1 g
- Fat
- 7.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.7 g
- Sodium
- 104.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain sans gluten à la châtaigne
2h 30 min
Pain sans gluten au riz et sarrasin
2h 30 min
Soufflé de millet au thon sans gluten
1h 15min
Muffins apéritifs sans gluten
50 min
Cookie aux agrumes sans gluten
30 Min
Pâte feuilletée sans gluten
15 Min
Crackers à l'amarante sans gluten
25 Min
Cookies sans gluten aux noisettes
35 Min
Pain sans gluten aux fruits secs
2h 15min
Pâte brisée sans gluten
5 min
Pain sans gluten pois chiches et graines
3 Std. 15 Min
Madeleines sans gluten
1 Std.